Bookstore Owner Rekaya Gibson will have a Facebook live discussion with Julie Frederick Vaucresson author of “Creole Made Easy with the Creole Sausage Queen” at 7 p.m. (EST) on Thursday, Aug. 21.

Follow us on Facebook and tune-in.

Vaucresson's Sausage Company has produced its brand in New Orleans since 1899. Julie Frederick Vaucresson shares stories and recipes using the sausages and from a new line of mustards. She also includes classic dishes from the Bourbon Street Vaucresson Café Creole (circa 1963-1972).

Get a hardback copy of her cookbook in our Virginia Beach store and online book shop. Thank you.