Staff Reviews

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Excerpt from Cuisine Noir Magazine Review: “Lost Restaurants of Galveston’s African American Community” brings me joy. This body of work serves as a historical record for African Americans who lived in Galveston. It highlights their accomplishments of owning an eatery despite the climate back then. It also reminds us how important it is to document food traditions and history. 

— Rekaya Gibson, Owner of Food Temptress Cookbook Store