Rice: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover)
Excerpt from Cuisine Noir Magazine review: His love for rice is evident throughout this book. It gives cooks insights about the grain and the impact it has on southern culture. It connects us worldwide through the meals and stories passed on from generations.— Rekaya Gibson, Owner of Food Temptress Cookbook Store
As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes--everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."